Juicy Fried Quail Kebab on the Grill | Azerbaijan Village Style

quail

🥗Healthier: chicken breast

💰Cheaper: turkey

Chicken breast is leaner and more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein and a creamier texture.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable and frozen herbs are cost-effective.

Marinate quail in olive oil, lemon juice, minced garlic, cumin, paprika, salt, and black pepper for at least 30 minutes.

Preheat a grill until hot.

Thread marinated quail onto skewers, alternating with pieces of bell peppers, zucchini, and tomatoes.

Grill the skewers until quail is golden brown and cooked through, turning occasionally.

Remove skewers from the grill and let rest for a few minutes before serving.

Serve with a side of yogurt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens