How to Make Egg whites icing (2 Ingredients only) ||cha &cel Style

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie alternative.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla essence

Vanilla essence is more affordable.

cream of tartar

💰Cheaper: lemon juice

Lemon juice can stabilize egg whites.

food coloring

💰Cheaper: natural fruit juices

Fruit juices provide color without artificial additives.

Separate egg whites from yolks in a clean bowl.

Beat the egg whites with a mixer on medium speed until foamy.

Gradually add sugar while continuing to beat.

Increase mixer speed to high and beat until stiff peaks form.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens