Spicy Tofu Pan-Fried Vegan Recipe

Marinate the tofu with lemon juice, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, mango powder, and salt.

Heat oil in a pan and add chopped onion, green chili, ginger, and garlic. Sauté until the onion is translucent.

Add diced tomato and bell pepper to the pan and cook until soft.

Stir in the marinated tofu and mix well with the spices.

Cook until the tofu is heated through and slightly crispy, stirring occasionally.

Garnish with spring onion and serve hot.

Spice Level:

Dietary