How to make 3 ingredient bread- Canadian bannock over the fire.
Recipe Information
Canadian Bannock
Cultural Context
Bannock has roots in Indigenous cultures of Canada, originally made by First Nations peoples and adapted by European settlers. This versatile bread symbolizes resilience and community, often enjoyed during gatherings and celebrations. Today, bannock is celebrated across Canada, with regional variations reflecting local ingredients and traditions, making it a beloved comfort food.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness and flavor.
Combine flour, yeast, and water in a bowl, eyeballing the amounts.
Let the mixture sit by the fire for about 10 minutes.
Grease hands and roll the dough out.
Wrap the dough around a stick to create a twisted shape.
Optionally, fry the dough in oil or bake it on the stick over the fire.
Roll the cooked dough in butter, brown sugar, and cinnamon after cooking.
Fill the cooked dough with peanut butter and jam if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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