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How to make 3 ingredient bread- Canadian bannock over the fire.

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Paige Galea
Paige Galea
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Recipe Information

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Video-Specific Recipe

Canadian Bannock

Cultural Context

Bannock has roots in Indigenous cultures of Canada, originally made by First Nations peoples and adapted by European settlers. This versatile bread symbolizes resilience and community, often enjoyed during gatherings and celebrations. Today, bannock is celebrated across Canada, with regional variations reflecting local ingredients and traditions, making it a beloved comfort food.

CanadianCAother
30 min
easy
8 servings
Servings4
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
2 tablespoons butter
1 cup milk
1 cup water
to taste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

1

Combine flour, yeast, and water in a bowl, eyeballing the amounts.

2

Let the mixture sit by the fire for about 10 minutes.

3

Grease hands and roll the dough out.

4

Wrap the dough around a stick to create a twisted shape.

5

Optionally, fry the dough in oil or bake it on the stick over the fire.

6

Roll the cooked dough in butter, brown sugar, and cinnamon after cooking.

7

Fill the cooked dough with peanut butter and jam if desired.

Cooking Techniques

mixingkneadingfryingbaking

Equipment Needed

mixing bowlskilletbaking sheetmeasuring cupsrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

glutendairy

Also Known As

BannockIndigenous Fry Bread

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