Cheap, quick, tasty Bannock you can make with 4 ingredients and zero effort!
Recipe Information
Canadian Bannock
Cultural Context
Bannock has roots in Indigenous cultures of Canada, originally made by First Nations peoples and adapted by European settlers. This versatile bread symbolizes resilience and community, often enjoyed during gatherings and celebrations. Today, bannock is celebrated across Canada, with regional variations reflecting local ingredients and traditions, making it a beloved comfort food.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness and flavor.
In a large to medium bowl, whisk together 3 cups of all-purpose flour and 3 tablespoons of baking powder.
Add 1 and 1/4 cups of warmed milk and 1/8 cup of vegetable oil to the bowl.
Mix the ingredients with a spoon until a sticky dough forms, about two minutes.
Shape the dough into a round bread shape on a parchment lined baking sheet.
Place the shaped dough into a 400 degree Fahrenheit oven.
Bake for 35 to 45 minutes until it has risen and has a crust on it.
Let the bread cool slightly before cutting into it.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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