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Perfect Homemade Waffles (Mochi Vs. Belgian)

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Joshua Weissman
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Mochi Waffles

Cultural Context

Mochi waffles are a fusion dish that combines traditional Japanese mochi with the popular Western waffle format. This dish highlights the versatility of mochi, which is made from glutinous rice, and has gained popularity in various culinary scenes, particularly in Asian fusion restaurants. Mochi waffles can be enjoyed as a sweet treat or dessert, often topped with fruits, whipped cream, or syrup.

JapaneseJPdessert
45 min
medium
4 servings
Servings4
1.5 cups (225g) Mochiko sweet rice flour
¾ cup (180ml) whole milk
2 Tbsp (28g) unsalted butter, melted and cooled
½ tsp (4g) fine sea salt
1.5 tsp (7g) baking powder
¾ cup (70g) granulated sugar
¼ cup (56g) unsalted butter
¾ cup (160g) light brown sugar
3 ripe bananas, peeled and sliced into ½“ coins
Ground cinnamon for seasoning
2 tsp (5g) pure vanilla extract
¼ cup (60ml) good quality rum

sweet rice flour

🥗Healthier: brown rice flour

💰Cheaper: all-purpose flour

Brown rice flour is more nutritious, while all-purpose flour is budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

1

In a bowl, combine Mochiko sweet rice flour, granulated sugar, baking powder, and salt.

2

Add whole milk, melted butter, and vanilla extract to the dry ingredients, stirring until smooth.

3

Grease the waffle iron with cooking spray.

4

Pour the batter into the preheated waffle iron, spreading evenly.

5

Close the lid and cook until golden brown and crispy.

6

Serve with sliced bananas, light brown sugar, and a sprinkle of ground cinnamon.

Cooking Techniques

mixingcooking

Equipment Needed

waffle ironmixing bowlmeasuring cupsspatulapiping bag

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

gluten

Also Known As

Mochi WaffleJapanese Waffle
Local Name: 餅ワッフル

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