Crispy Air Fryer Potato Skins

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a tangy flavor with fewer calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

bacon bits

🥗Healthier: turkey bacon bits

💰Cheaper: cooked bacon

Turkey bacon bits reduce fat while providing similar taste.

Wash and dry the russet potatoes.

Peel the skins off the potatoes and place them in a bowl.

Spray the potato skins with olive oil from a spray bottle.

Add salt to the potato skins and mix with hands.

Arrange the potato skins in a single layer in the air fryer basket.

Set the air fryer to 385°F and cook for 8-10 minutes.

At the 5-minute mark, flip the potato skins over and spray with olive oil again.

Cook for an additional 3-5 minutes until crispy and golden brown.

Remove the potato skins from the air fryer and place them on a plate.

Add more seasonings if desired and serve with ketchup or eat as is.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens