OPTAVIA 14 DAY RESET // DAY11 AND 12 //FUELING HACK - AIR FRYER POTATO SKINS // CHICKEN SAUSAGE!!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a tangy flavor with fewer calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

bacon bits

🥗Healthier: turkey bacon bits

💰Cheaper: cooked bacon

Turkey bacon bits reduce fat while providing similar taste.

Preheat the air fryer to 400°F.

Wash and scrub the potatoes thoroughly.

Pierce each potato several times with a fork.

Rub the potatoes with olive oil and sprinkle with salt.

Place the potatoes in the air fryer basket.

Cook the potatoes for 35-40 minutes, turning halfway, until tender.

Remove the potatoes and let them cool slightly.

Cut each potato in half lengthwise and scoop out some flesh, leaving a thin layer.

Brush the insides with olive oil and season with salt, pepper, and bacon bits.

Place the potato halves back in the air fryer, skin side down.

Cook for 5-7 minutes until crispy and golden.

Remove from the air fryer and sprinkle with reduced fat cheese.

Return to the air fryer for another 2-3 minutes until the cheese is melted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens