RUM RAISIN BREAD PUDDING | How to make bread pudding | Simple bread pudding recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Break up the bread into pieces after thawing.

Measure the bread using a cup.

Whisk together milk, eggs, and flavorful ingredients.

Add 3 large eggs and 1 extra yolk to the mixture for richness.

Add melted butter to the custard mixture instead of buttering the bread.

Use brown sugar for deeper flavor.

Grease a baking dish with butter.

Layer a third of the crumbled bread in the baking dish.

Sprinkle on raisins and cherries (optional).

Add another third of the crumbled bread and more fruits.

Top with the remaining bread and pour the custard mixture over it.

Press down gently to ensure all bread is soaked.

Let sit for 10-15 minutes before baking.

Bake until the top is firm and the inside is soft but sliceable.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens