Luke’s Pumpkin Pancakes with Cinnamon Butter Recipe | Gilmore Girls Pancakes | Paola Santana

In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

In another bowl, combine pumpkin puree, eggs, milk, brown sugar, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.

Heat a skillet or griddle over medium heat and melt a small amount of butter.

Pour batter onto the skillet, using about 1/4 cup for each pancake.

Cook until bubbles form on the surface, about 2-3 minutes, then flip.

Cook the other side until golden brown, about 2-3 minutes more.

Repeat with remaining batter, adding more butter to the skillet as needed.

Serve warm with maple syrup drizzled on top.

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