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Skillet Cornbread Recipe | Michelle’s Home Cooking

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Michelle's Home Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Skillet Cornbread

AmericanUSside
30 min
easy
8 servings
Servings4
stone ground cornmeal
all-purpose flour
baking powder
baking soda
salt
1 egg
sugar
vegetable oil
melted shortening
buttermilk
1

Preheat the oven to 425 degrees Fahrenheit.

2

Combine the cornmeal, flour, baking powder, baking soda, and salt in a bowl and whisk until well mixed.

3

Crack the egg into a separate bowl to check for blood, then whisk it until broken up.

4

Whisk in the sugar, followed by the vegetable oil, melted shortening, and buttermilk.

5

Whisk the wet ingredients into the dry ingredients until well combined.

6

Allow the batter to rest while heating the skillet in the oven for 10 minutes.

7

Add shortening to the hot skillet, then pour in the batter and listen for the sizzle.

8

Bake the cornbread in the oven for about 15 minutes until golden brown.

Equipment Needed

ovenbowlwhiskskillet

Spice Level:

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