Skillet Cornbread Recipe | Meathead’s Crumbly, Golden & Delicious Cornbread with Erica Blaire

Mix cornmeal and white flour together to ensure uniformity.

Sprinkle baking soda and baking powder over the mixed dry ingredients and mix well.

Add wet ingredients: butter, sour cream, honey, and 3 eggs into the mixture.

Add a little salt to the mixture and mix well.

Combine wet and dry ingredients, folding them together until just mixed; it's okay if it's lumpy.

Grease the bun cake pan with Wagu beef tallow to prevent sticking.

Pour the batter into the greased bun cake pan, being careful not to overfill.

Place the bun cake pan in the oven at 400 degrees and then put it on the grill to melt the butter.

Equipment Needed

Spice Level: