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Skillet Cornbread Recipe | Meathead’s Crumbly, Golden & Delicious Cornbread with Erica Blaire

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Recipe Information

Recipe Available
Video-Specific Recipe

Skillet Cornbread

AmericanUSside
30 min
easy
8 servings
Servings4
cornmeal
white flour
baking soda
baking powder
butter
sour cream
honey
3 eggs
salt
Wagu beef tallow
1

Mix cornmeal and white flour together to ensure uniformity.

2

Sprinkle baking soda and baking powder over the mixed dry ingredients and mix well.

3

Add wet ingredients: butter, sour cream, honey, and 3 eggs into the mixture.

4

Add a little salt to the mixture and mix well.

5

Combine wet and dry ingredients, folding them together until just mixed; it's okay if it's lumpy.

6

Grease the bun cake pan with Wagu beef tallow to prevent sticking.

7

Pour the batter into the greased bun cake pan, being careful not to overfill.

8

Place the bun cake pan in the oven at 400 degrees and then put it on the grill to melt the butter.

Equipment Needed

bun cake panovengrill

Spice Level:

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