【Best】 Skillet Cornbread (No Oven) | Stovetop Cornbread | Quick & Easy recipe

In a mixing bowl, combine the all-purpose flour, cornmeal, brown sugar, baking powder, and salt.

In another bowl, whisk together the egg and milk.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Stir in the melted butter until the batter is smooth.

Heat a frying pan over medium heat and pour the batter into the pan.

Cook on the stovetop until the edges are golden and the center is set, about 20-25 minutes.

Equipment Needed

Spice Level: