Great-Grandma's Skillet Cornbread Recipe

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

Grease a 10.25-inch skillet with 1 tablespoon of oil.

In a large bowl, combine 1.25 cups cornmeal, 1.25 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/4 teaspoon salt.

In another bowl, mix together 1 large egg, 1/4 cup oil, and 1.25 cups buttermilk.

Combine the wet ingredients with the dry ingredients until just mixed, being careful not to overmix.

Let the batter sit for 5 minutes.

Spread the thick batter into the greased skillet.

Bake for 25 to 30 minutes, or until a toothpick comes out clean and the center reads between 200 to 210 degrees Fahrenheit (93 to 99 degrees Celsius).

Let the cornbread sit in the pan for 15 minutes before removing.

Equipment Needed

Spice Level: