Turnip cake with X O sauce Stir Fry Recipe / LOH BOK GOH WITH X O SAUCE (OFW)

Chinese sausage

🥗Healthier: chicken sausage

💰Cheaper: pork shoulder

Chicken sausage reduces fat content while maintaining flavor.

shiitake mushrooms

🥗Healthier: portobello mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more readily available and less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute with a neutral flavor.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often gluten-free and can be used in place of soy sauce.

Prepare the ingredients: chop spring onions, garlic, and celery.

In a bowl, mix the chopped spring onions, garlic, celery, sugar, fish sauce, XO sauce, white pepper powder, sesame oil, and cooking oil.

Heat a pan over medium heat and add the mixed ingredients, sautéing until fragrant.

Add the grated turnip cake to the pan and stir-fry with the sauce mixture until heated through.

Serve warm with additional XO sauce if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens