I DISCOVERED THE EASIEST WAY TO MAKE FLAKY CHICKEN PIES | HOMEMADE CHICKEN PIE RECIPE | QUICK & EASY

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be more affordable in bulk.

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Turkey is leaner, and canned chicken is often less expensive.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber, while store-bought saves time.

Mix all-purpose flour in a large bowl.

Add cold margarine or butter and rub into the flour until it resembles breadcrumbs.

Add blended onion and garlic paste to the mixture.

Gradually add cold water until the dough comes together, then shape into a ball.

Refrigerate the dough for 10 minutes to rest.

Steam chicken with aromat chicken seasoning and spices for 10-15 minutes until tender.

Set the chicken aside and prepare the filling by sautéing chopped onions in cooking oil for 2-3 minutes.

Add chopped carrots and sauté for another 2-3 minutes.

Debone the steamed chicken and add it to the pan with the vegetables.

Mix in chicken stock and 1 teaspoon of corn starch to thicken the filling.

Season with aroma shrimp seasoning and simmer for 2-3 minutes until thick and creamy.

Allow the filling to cool before using.

Roll out the dough on a floured surface and cut into circles using a saucepan lid.

Place a spoonful of filling in the center of each circle and seal with a fork.

Brush the base of the dough with egg wash before adding filling.

Brush the tops of the pies with beaten eggs and make slits for steam to escape.

Preheat the oven to 400°F (200°C) and bake for 20-30 minutes until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens