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Cranberry Oat Cookies | Kodiak Cakes

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Recipe Information

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Video-Specific Recipe

Cranberry Oat Cookies

AmericanUSdessert
25 min
easy
12 servings
Servings4
1/2 cup + 2 tablespoons Kodiak Cakes Power Cakes Flapjack and Waffle Mix
1 1/2 cups quick oats
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
6 tablespoons softened butter
1/2 cup baking stevia or sweetener of choice
1 teaspoon vanilla extract
1 large egg
1-2 tablespoons unsweetened milk of choice
1/4 cup dried cranberries
1

Line 2 baking sheets with parchment paper.

2

Add 1 1/2 cups quick oats to a bowl. Add 1/2 cup + 2 tablespoons Kodiak Cakes Power Cakes Flapjack and Waffle Mix. Add 1/4 teaspoon baking powder. Add 1/4 teaspoon salt. Add 1 teaspoon cinnamon. Mix.

3

In a new bowl, add 6 tablespoons softened butter. Add 1/2 cup baking stevia or sweetener of choice. Add 1 teaspoon vanilla extract. Mix on high until light and fluffy. Add 1 large egg. Mix well. Slowly add ingredients in 2 batches while mixing. If necessary, add 1-2 tablespoons of unsweetened milk of choice. Add 1/4 cup dried cranberries. Mix.

4

Roll into balls and place on parchment paper. Bake at 350F for 10-12 minutes.

Equipment Needed

baking sheetsmixing bowls

Spice Level:

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