Champurrado Mexicano 🇲🇽

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a healthier option with less sugar.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetener alternative.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: none

Coconut cream provides a dairy-free topping option.

Calentar 1 gallon of milk until it's about to boil.

Dissolve 2 tablillas of chocolate and piloncillo in a small amount of water.

Add the dissolved chocolate and piloncillo mixture to the boiling milk along with a piece of canela.

Blend the chocolate mixture to ensure there are no lumps.

In a separate container, blend the maseca with a little bit of milk and strain it to remove lumps.

Gradually add the strained maseca mixture to the boiling milk, stirring continuously to prevent lumps.

Continue stirring until the mixture thickens to your desired consistency.

Serve hot with a side of rosca de reyes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens