Buffalo Meat Recipe Delicious Cooking Farm Fresh Potato & Mohisher Mangsho Curry For Orphan Kids

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more budget-friendly.

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often cheaper than mutton.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley can provide a similar flavor profile.

Heat cooking oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 8-10 minutes.

Stir in minced ginger and garlic, cooking until fragrant, about 1-2 minutes.

Add buffalo meat pieces and brown on all sides, about 10-15 minutes.

In a bowl, combine ghee, cumin, turmeric powder, and chili powder; mix well.

Add the ghee mixture to the pot, stirring to coat the buffalo meat evenly.

Season with salt, bay leaves, cinnamon stick, black cardamom pods, cardamom pods, and cloves; mix well.

Add water to the pot, cover, and cook on low heat for 1.5 to 2 hours, stirring occasionally, until the buffalo meat is tender.

Add green chilies to the pot for heat; cook for an additional 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary