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Mukbang: YouTube Drama and Belizean Chimole

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Recipe Information

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Video-Specific Recipe

Belizean Chimole

Cultural Context

Chimole, a traditional dish from Belize, reflects the country's rich cultural tapestry, influenced by Mayan, Mestizo, and Creole traditions. Often enjoyed during family gatherings or special occasions, it showcases the use of local ingredients and flavors, particularly the unique black recado paste made from roasted spices and chocolate. Today, Chimole is cherished not only in Belize but has also found its way into the homes of those who appreciate Central American cuisine, with variations appearing across the region.

BelizeanBZmain
60 min
medium
6 servings
Servings4
2 lbs chicken thighs
1 lb ground beef
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon black pepper
1 cup onion, chopped
2 tablespoons vinegar
3 tablespoons black recado paste
1 cup diced tomatoes
4 boiled eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black recado paste

🥗Healthier: homemade spice blend

💰Cheaper: cocoa powder + spices

Homemade blend can reduce sodium and preservatives.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork can be more affordable.

1

Wash the chicken with white vinegar.

2

Season the chicken with salt, black pepper, and avocado.

3

Brown the chicken thighs in a pot.

4

Add a lot of water and let it boil until cooked through to the bone.

5

Add black recado paste to the pot.

6

Drop in diced tomatoes and ground beef.

7

Boil the mixture.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Black DinnerChimole

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