How to make Delicious Hot Spinach Dip

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt provides a tangy flavor with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast offers a cheesy flavor without dairy.

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: string cheese

String cheese is often more affordable and lower in fat.

Thaw 24 ounces of frozen spinach in the microwave.

Chop a small amount of onion finely.

Mix the thawed spinach, chopped onion, and 16 ounces of room temperature cream cheese in a bowl.

Add parmesan cheese, salt, and black pepper to the mixture.

Mix until well combined.

Preheat the oven to 365 degrees Fahrenheit.

Spray a 9 by 12 casserole dish with cooking spray.

Add 4 tablespoons of softened butter to the casserole dish without melting it.

Add 1 packet of ranch powder to the butter in the casserole dish and mix it in.

Drain and add 1.5 jars of marinated artichokes to the mixture.

Add half a bag (4 ounces) of mozzarella cheese to the mixture and mix well.

Transfer the mixture into the prepared casserole dish.

Top with the remaining 4 ounces of mozzarella cheese if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens