Preserving Tomatoes for Winter — Our Easy Village Method 🍅❄️

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is often cheaper and works well for preservation.

fresh basil

🥗Healthier: dried basil

💰Cheaper: none

Dried basil is more accessible and has a longer shelf life.

fresh garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder is a cost-effective and shelf-stable alternative.

Select ripe tomatoes and wash them thoroughly.

Prepare a clean jar and lid for preservation.

Slice tomatoes into quarters or halves, depending on size.

Layer tomatoes in the jar, sprinkling salt between layers.

Add garlic cloves, basil, oregano, and black pepper to the jar.

Pour olive oil over the tomatoes until fully submerged.

Add vinegar and lemon juice to enhance preservation.

Place bay leaves on top for flavor.

Seal the jar tightly and refrigerate or store in a cool, dark place.

Let the tomatoes marinate for at least 24 hours before use.

Use preserved tomatoes within a few weeks for best flavor.

Cooking Techniques

Spice Level: