Sandwich de Entraña a la Parrilla! Receta de Locos X el Asado!

flank steak

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is lower in fat and calories while still being a good protein source.

ciabatta bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain bread offers more fiber and nutrients.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: homemade herb sauce

Salsa verde provides a fresh flavor with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with lower calories.

Clean the flank steak by removing the membrane from both sides.

Trim off any hard pieces of fat from the flank steak.

Cut the tomato into slices and grill it over high heat with a bit of salt and pepper.

Prepare the mushrooms by placing them in a bag with salt, oil, and pepper, and let them rest for 30 minutes before grilling for about 10 minutes.

Wrap the onion in aluminum foil and grill it over the coals for 15 minutes.

Wrap the garlic in aluminum foil and grill it for 10 minutes, then mash it in a bowl with a splash of oil, salt, pepper, and butter, and add parsley.

Grill the flank steak over high heat, seasoning it with a little salt, for about 7 minutes on one side, then flip it when it starts to bleed on top.

Grill the brie cheese until slightly melted.

Assemble the sandwich by spreading the garlic butter on the ciabatta bread, adding a piece of flank steak, brie cheese, grilled tomato, mushrooms, onion, and arugula, then close the sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary