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HOW TO MAKE VEGAN PARMESAN

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Recipe Information

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Video-Specific Recipe

Vegan Parmesan

Cultural Context

Vegan Parmesan is a popular alternative to traditional cheese, particularly among those following a plant-based diet. It captures the umami flavor of cheese while being completely dairy-free. This nut-based cheese is often used in Italian dishes, sprinkled over pasta or salads, and has gained popularity as veganism has become more mainstream. Its versatility allows it to be enjoyed in various cuisines, making it a staple for many looking to reduce dairy consumption without sacrificing flavor.

ItalianUSother
15 min
easy
4 servings
Servings4
100g cashews
7tbsp nutritional yeast
1tsp garlic powder
turmeric
paprika powder

cashews

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide a nut-free option and are often less expensive.

nutritional yeast

💰Cheaper: brewer's yeast

Brewer's yeast is a cheaper alternative that can mimic some flavors.

garlic powder

💰Cheaper: fresh garlic

Fresh garlic is often cheaper and adds a more vibrant flavor.

salt

1

Soak cashews in water for at least 2 hours, then drain.

2

Add soaked cashews, nutritional yeast, garlic powder, turmeric, and paprika powder to a food processor.

3

Blend until the mixture resembles a fine meal, scraping down the sides as needed.

4

Taste and adjust seasoning if necessary.

Cooking Techniques

blending

Equipment Needed

food processormeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basednut-free

Allergens

tree nuts

Also Known As

nut-based cheesedairy-free parmesanvegan cheese

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