How To Serve Cobb Salad

chicken breast

🥗Healthier: grilled chicken thighs

💰Cheaper: canned chicken

Thighs are juicier and more flavorful; canned chicken is budget-friendly.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork bacon

Turkey bacon is lower in fat; pork bacon is often cheaper.

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cheddar cheese

Feta is lower in calories; cheddar is often less expensive.

Prepare the marinade by combining garlic, paprika, oregano, cayenne, salt, brown sauce, red wine vinegar, and olive oil in a large bowl.

Add the flank steak and chicken to the marinade, cover, and let sit for 10 minutes.

Heat a grill pan on high heat for 5 minutes, then grill the chicken for 4 minutes on each side and the steak for 7 minutes on each side for medium rare.

Remove the cooked chicken and steak from the grill pan and let cool.

Cut the tomatoes into wedges and place them in a large bowl.

Prepare the avocados by cutting them in half, removing the stone, and slicing them into wedges, then add to the bowl.

Cut the bacon into squares and add to the bowl along with the rocket, seasoning with salt and pepper.

Make the dressing by mixing mustard, lime juice, crumbled blue cheese, salt, pepper, and olive oil in a small bowl.

Cut the steak and chicken into 5 mm thick slices and place on a clean tray.

Dress the salad with the dressing and mix everything together.

Serve by laying out the steak, then the chicken on top, and spooning the salad over the meat, finishing with a drizzle of dressing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens