Famous COBB SALAD - How to Make CLASSIC Cobb Salad with Easy Dressing. Recipe by Always Yummy!

chicken breast

🥗Healthier: grilled chicken thighs

💰Cheaper: canned chicken

Thighs are juicier and more flavorful; canned chicken is budget-friendly.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork bacon

Turkey bacon is lower in fat; pork bacon is often cheaper.

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cheddar cheese

Feta is lower in calories; cheddar is often less expensive.

Into a saucepan pour cold water, dip neatly the eggs of room temperature with a spoon and bring to a boil. When the water is near to boil, flip the eggs to have yolks cooked evenly. As soon as the water boils, switch the heat off, cover with a lid and leave for 15 minutes. Then cool the eggs in ice water and peel.

Cut the bacon into small pieces, chicken fillet lengthwise into two parts.

Heat a pan over high heat, add the bacon and fry for 3-4 minutes over medium heat, take it out on a paper towel.

Add the chicken fillet into the pan and fry over high heat for 2 minutes, then reduce the heat to medium and cook for another 2 minutes. Flip the fillet and fry over high heat for 2 minutes, then reduce the heat to low and fry for 2-4 minutes more depending on the thickness of fillet. Take it out on a paper towel.

Tear the romaine lettuce with hands or cut, halve the cherry tomatoes, cut the half of avocado into slices, quarter the eggs lengthwise, cut the chicken width, blue cheese into dices or crumble with a fork, red onion into half rings.

Lay out the romaine lettuce into a salad bowl as a first layer and follow atop with other ingredients not mixing them.

Combine the chopped up red onion, dijon mustard, ground black pepper, salt, red wine vinegar and olive oil.

When serving pour the cobb salad with the prepared sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens