How to make a Cobb salad (Steve's twist with turkey)

chicken breast

🥗Healthier: grilled chicken thighs

💰Cheaper: canned chicken

Thighs are juicier and more flavorful; canned chicken is budget-friendly.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork bacon

Turkey bacon is lower in fat; pork bacon is often cheaper.

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cheddar cheese

Feta is lower in calories; cheddar is often less expensive.

Cook the turkey bacon in a pan with a little olive oil until ready.

Cook the turkey burgers in the same pan for about 2.5 to 3 minutes on each side.

Prepare the boiled eggs by covering them with cold water and bringing to a boil, then simmer for 10 minutes with a lid on.

Chop the romaine and place it in a bowl.

Dice half a red onion and wash it with white vinegar and cold water before adding to the bowl.

Wash and dice the tomatoes, then add to the bowl.

Wash and dice the cucumbers, then add to the bowl.

Prepare the dressing by mixing 1/4 cup of blue cheese, 4 tablespoons of plain greek yogurt, 2 tablespoons of vegan mayonnaise, and 2 tablespoons of olive oil.

Add the dressing to the salad before adding the proteins.

Add the turkey burgers and turkey bacon on top of the salad.

Slice the boiled eggs and add them to the salad, then mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens