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Our Protein-Packed Cobb Salad Is Filling And Easy To Make

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Original Recipes by Tasting Table
Original Recipes by Tasting Table
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Recipe Information

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Video-Specific Recipe

Cobb Salad

Cultural Context

The Cobb Salad originated in the 1930s at the Brown Derby restaurant in Hollywood, California. It was created by the restaurant's owner, Bob Cobb, as a late-night snack. The salad has since become a staple in American cuisine, known for its hearty ingredients and vibrant presentation. It is often served as a main dish for lunch or dinner, appealing to those looking for a filling yet fresh meal.

AmericanUSmain
20 min
easy
2 servings
Servings4
6 cups mixed greens
1 lb chicken breast
4 oz bacon
4 large hard-boiled eggs
1 avocado
2 medium tomatoes
4 oz blue cheese
1/2 cup red wine vinaigrette

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken breast

🥗Healthier: grilled chicken thighs

💰Cheaper: canned chicken

Thighs are juicier and more flavorful; canned chicken is budget-friendly.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork bacon

Turkey bacon is lower in fat; pork bacon is often cheaper.

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cheddar cheese

Feta is lower in calories; cheddar is often less expensive.

1

Prepare the mixed greens and place them in a large bowl.

2

Cook the chicken breast until fully cooked, then chop into bite-sized pieces.

3

Cook the bacon until crispy, then crumble it into small pieces.

4

Hard-boil the eggs, peel, and chop them into quarters.

5

Slice the avocado and tomatoes into bite-sized pieces.

6

Assemble the salad by layering the greens, chicken, bacon, eggs, avocado, tomatoes, and blue cheese on top.

7

Drizzle with red wine vinaigrette before serving.

Cooking Techniques

choppedassembled

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Cobb Salad with ChickenCobb Salad with Turkey

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