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From House to Campervan Home: Episode 16 Cobb recipe

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Recipe Information

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Video-Specific Recipe

Cobb Salad

Cultural Context

The Cobb Salad originated in the 1930s at the Brown Derby restaurant in Hollywood, California. It was created by the restaurant's owner, Bob Cobb, as a late-night snack. The salad has since become a staple in American cuisine, known for its hearty ingredients and vibrant presentation. It is often served as a main dish for lunch or dinner, appealing to those looking for a filling yet fresh meal.

AmericanUSmain
20 min
easy
2 servings
Servings4
6 cups mixed greens
1 lb chicken breast
6 slices bacon
4 hard-boiled eggs
1 avocado
2 cups tomatoes
4 oz blue cheese
1/2 cup red wine vinaigrette

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken breast

🥗Healthier: grilled chicken thighs

💰Cheaper: canned chicken

Thighs are juicier and more flavorful; canned chicken is budget-friendly.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork bacon

Turkey bacon is lower in fat; pork bacon is often cheaper.

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cheddar cheese

Feta is lower in calories; cheddar is often less expensive.

1

Set up the cob cooker with the standard plate and roasting rack.

2

Add the cob extension ring to allow more air circulation.

3

Ensure everything is secure and use a dome holder for the lid.

4

Cook for just over an hour and five minutes.

5

Remove the lid and check the dish, noting the fantastic smell.

6

Sprinkle leftover coriander over the top of the dish before serving.

7

Transfer the dish to a chopping board for serving.

Cooking Techniques

choppedassembled

Equipment Needed

cob cookerstandard plateroasting rackcob extension ringdome holder

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Cobb Salad with ChickenCobb Salad with Turkey

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