How to Make Cobb Salad with Green Goddess Dressing

chicken breast

🥗Healthier: grilled chicken thighs

💰Cheaper: canned chicken

Thighs are juicier and more flavorful; canned chicken is budget-friendly.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork bacon

Turkey bacon is lower in fat; pork bacon is often cheaper.

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cheddar cheese

Feta is lower in calories; cheddar is often less expensive.

Bring 2 cups of water to a boil.

Smash 2 cloves of garlic and add them to the boiling water for flavor.

Add boneless skinless chicken breast chunks into the boiling water.

Remove the pot from heat and let the chicken sit in the water for about 8 minutes to steam and stay moist.

Prepare the Green Goddess dressing by adding a garlic clove to a food processor and blending it.

Add basil, parsley, non-fat Greek yogurt, canola mayo, lemon juice, and half a teaspoon of salt to the food processor while it runs.

Scoop down the ingredients to the base of the food processor to ensure everything is mixed well.

Cut the avocado last to keep it bright green; slice around the pit and open it up.

Prepare the salad by layering baby Roma lettuce on a platter.

Create stripes of vibrant colors with the ingredients: add tomatoes, chicken, eggs, bacon, avocado, and blue cheese in sections on the platter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens