Martha Stewart's 10 Favorite Desserts (Pies and Tarts) | Martha Stewart
Recipes in this Video
Coconut Cream Pie has its roots in American cuisine, often enjoyed as a classic dessert in diners and family gatherings. The combination of creamy coconut filling and flaky crust evokes nostalgia and comfort. Today, variations abound, with some incorporating chocolate or other flavors, making it a beloved treat across the globe.
Ingredients
- ●pie crust
- ●coconut milk
- ●heavy cream
- ●sugar
- ●cornstarch
- ●egg yolks
- ●vanilla extract
- ●toasted coconut
- ●butter
- ●salt
- ●whipped cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Prepare the pie crust and bake until golden, about 10-12 minutes.
- 3In a saucepan, combine coconut milk, sugar, cornstarch, and salt over medium heat.
- 4Whisk continuously until the mixture thickens, about 5-7 minutes.
- 5Remove from heat and stir in egg yolks, butter, and vanilla extract until smooth.
- 6Fold in toasted coconut flakes into the filling mixture.
- 7Pour the coconut filling into the baked pie crust and smooth the top.
- 8Cover with plastic wrap and chill in the refrigerator for at least 4 hours.
- 9Before serving, top with whipped cream and additional toasted coconut flakes.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: milk
Coconut cream offers a rich flavor while being dairy-free.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness and flavor.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil enhances the coconut flavor.
pie crust
Healthier: almond flour crust
Cheaper: store-bought crust
Almond flour crust is gluten-free and nutritious.
Techniques
Equipment
Also Known As
Blueberry pie is a classic American dessert, particularly popular in the summer months when blueberries are in season. It symbolizes the bounty of summer harvests and is often featured at family gatherings and holiday celebrations. The lattice crust not only adds visual appeal but also allows steam to escape during baking, ensuring a perfectly cooked filling. This pie has inspired many variations, including those with different fruits or flavored crusts, and remains a beloved staple in American baking.
Ingredients
- ●blueberries
- ●sugar
- ●cornstarch
- ●lemon juice
- ●vanilla extract
- ●salt
- ●butter
- ●flour
- ●egg
- ●cinnamon
- ●water
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, vanilla extract, salt, and cinnamon.
- 3Mix gently until the blueberries are well coated. Let sit for 15 minutes.
- 4Roll out half of the pie dough on a floured surface to fit a pie dish.
- 5Place the rolled dough into the pie dish, trimming the edges as needed.
- 6Pour the blueberry filling into the crust, spreading it evenly.
- 7Roll out the second half of the pie dough and cut it into strips for the lattice top.
- 8Weave the strips over the filling to create a lattice pattern, trimming the edges as necessary.
- 9Crimp the edges of the crust to seal the pie.
- 10Brush the lattice with a beaten egg and sprinkle with sugar for shine.
- 11Bake in the preheated oven for 45-50 minutes, until the filling is bubbly and crust is golden brown.
- 12Remove from oven and let cool for at least 2 hours before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option while margarine can be more affordable.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness while brown sugar can be less expensive.
cornstarch
Healthier: arrowroot powder
Cheaper: flour
Arrowroot is a healthier thickener, while flour is a common pantry staple.
blueberries
Healthier: mixed berries
Cheaper: frozen blueberries
Mixed berries provide variety, and frozen blueberries are often cheaper.
Techniques
Equipment
Also Known As
Cherry tart, or Tarte aux Cerises, hails from the French countryside, where the abundance of fresh cherries inspired this delightful dessert. Traditionally enjoyed in summer, it embodies the essence of seasonal fruit and homemade pastry. Today, variations exist worldwide, with many cultures adapting the tart to include different fruits or flavors, making it a beloved treat across the globe.
Ingredients
- ●cherries
- ●pie crust
- ●sugar
- ●butter
- ●flour
- ●eggs
- ●vanilla extract
- ●lemon juice
- ●cornstarch
- ●salt
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Prepare the pie crust and fit it into a tart pan.
- 3Pit and slice the cherries, placing them in a bowl.
- 4Mix the cherries with sugar, lemon juice, and cornstarch until well combined.
- 5Spread the cherry mixture evenly over the pie crust.
- 6Dot the filling with small pieces of butter.
- 7In a separate bowl, whisk together the eggs and vanilla extract.
- 8Pour the egg mixture over the cherries in the tart.
- 9Bake in the preheated oven for 30-35 minutes until the filling is set and the crust is golden.
- 10Remove from the oven and let cool on a wire rack before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option with similar fat content.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with a unique flavor profile.
pie crust
Healthier: whole wheat crust
Cheaper: store-bought crust
Whole wheat crust provides more fiber.
cornstarch
Healthier: arrowroot powder
Cheaper: flour
Arrowroot is a gluten-free thickener.
Techniques
Equipment
Also Known As
Apple pie is a quintessential American dessert, often associated with home and family gatherings. Its origins can be traced back to European settlers who brought their pie-making traditions to the New World. The phrase 'as American as apple pie' reflects its deep cultural significance, symbolizing comfort and tradition in American cuisine.
Ingredients
- ●apples
- ●sugar
- ●cinnamon
- ●nutmeg
- ●butter
- ●flour
- ●salt
- ●water
- ●vanilla extract
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Peel, core, and slice the apples.
- 3In a bowl, mix apples with sugar, cinnamon, nutmeg, and vanilla extract.
- 4Roll out the pie crust and place it in a pie dish.
- 5Fill the crust with the apple mixture and dot with butter.
- 6Cover with another layer of pie crust, sealing the edges.
- 7Cut slits in the top crust for steam to escape.
- 8Bake for 45-50 minutes until the crust is golden brown.
- 9Let cool before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber.
Techniques
Equipment
Also Known As
Ingredients
- ●1 pre-made pie crust
- ●4 large ripe tomatoes, sliced
- ●1 cup shredded mozzarella cheese
- ●1/2 cup fresh basil leaves, chopped
- ●2 cloves garlic, minced
- ●1/4 cup olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp dried oregano
- ●1/2 cup grated Parmesan cheese
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Place the pre-made pie crust in a tart pan and press it into the bottom and up the sides.
- 3In a bowl, mix the sliced tomatoes with salt, pepper, and dried oregano. Let it sit for 10 minutes to release some moisture.
- 4In the tart crust, sprinkle half of the mozzarella cheese evenly on the bottom.
- 5Layer the sliced tomatoes over the cheese, overlapping them slightly.
- 6Sprinkle the minced garlic and chopped basil over the tomatoes.
- 7Drizzle olive oil over the top of the tart.
- 8Add the remaining mozzarella cheese and sprinkle the grated Parmesan cheese on top.
- 9Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and the crust is golden brown.
- 10Remove from the oven and let it cool for a few minutes before slicing and serving.
Equipment
Maple Custard Pie is a beloved dessert in Canada, particularly in Quebec, where maple syrup is a significant part of the culinary heritage. Traditionally enjoyed during the maple sugaring season, this pie showcases the rich, sweet flavor of maple syrup combined with a creamy custard filling. Its popularity has spread, making it a favorite in many North American households, especially during holidays and special occasions.
Ingredients
- ●pie crust
- ●maple syrup
- ●eggs
- ●heavy cream
- ●vanilla extract
- ●salt
- ●nutmeg
- ●cinnamon
- ●sugar
- ●butter
Instructions
- 1Preheat the oven to 375°F.
- 2Prepare the pie crust and fit it into a pie dish.
- 3In a mixing bowl, whisk together the eggs and sugar until well combined.
- 4Add the maple syrup, heavy cream, vanilla extract, salt, nutmeg, and cinnamon; mix until smooth.
- 5Pour the custard mixture into the prepared pie crust.
- 6Bake in the preheated oven for 40-45 minutes, or until the custard is set but slightly jiggly in the center.
- 7Remove from the oven and let cool on a wire rack for at least 2 hours.
- 8Refrigerate for at least 2 hours before serving to allow flavors to meld.
- 9Slice and serve chilled, optionally topped with whipped cream.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Originating in Indiana, Sugar Cream Pie is a beloved dessert that reflects the region's agricultural roots, particularly its dairy farming. This pie is known for its simple yet rich filling made primarily from sugar, cream, and a hint of nutmeg, representing the resourcefulness of Hoosier cooks. Traditionally served at family gatherings and holidays, it has become a staple in Midwestern cuisine, celebrated for its creamy texture and sweet flavor.
Ingredients
- ●pie crust
- ●heavy cream
- ●sugar
- ●cornstarch
- ●vanilla extract
- ●salt
- ●butter
- ●nutmeg
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Prepare the pie crust and fit it into a pie dish.
- 3In a mixing bowl, combine sugar, cornstarch, and salt.
- 4Whisk in heavy cream until smooth and well blended.
- 5Add vanilla extract and mix until combined.
- 6Pour the filling into the prepared pie crust.
- 7Dot the top with small pieces of butter.
- 8Sprinkle nutmeg evenly over the filling.
- 9Bake in the preheated oven for 15 minutes.
- 10Reduce the oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes until the filling is set.
- 11Remove from the oven and let cool to room temperature.
- 12Chill in the refrigerator for at least 2 hours before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Originating from the Southern United States, the Pecan Tart is a beloved dessert often served during holidays and special occasions. Its rich, sweet filling and crunchy pecans create a delightful contrast, making it a staple at Thanksgiving and Christmas gatherings. Over time, variations have emerged, including chocolate pecan tarts and those with added spices, showcasing the versatility of this classic dish.
Ingredients
- ●pie crust
- ●pecans
- ●brown sugar
- ●corn syrup
- ●eggs
- ●vanilla extract
- ●butter
- ●salt
- ●whipped cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Prepare the pie crust and place it in a tart pan.
- 3Toast the pecans in the oven for about 5-7 minutes until fragrant.
- 4In a mixing bowl, combine brown sugar, corn syrup, eggs, vanilla extract, melted butter, and salt.
- 5Whisk the mixture until smooth and well combined.
- 6Stir in the toasted pecans until evenly coated.
- 7Pour the filling into the prepared pie crust, spreading the pecans evenly.
- 8Bake in the preheated oven for 50-60 minutes until the filling is set and slightly puffed.
- 9Remove from the oven and allow to cool for at least 2 hours before serving.
- 10Serve with whipped cream or your preferred topping.
Ingredient Alternatives
corn syrup
Healthier: maple syrup
Cheaper: honey
Maple syrup offers a natural sweetness with fewer processed ingredients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil can provide a dairy-free option while maintaining flavor.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index and adds a caramel flavor.
whipped cream
Healthier: Greek yogurt
Cheaper: cool whip
Greek yogurt is a healthier topping option with protein.
Techniques
Equipment
Also Known As
Originating from the city of Linz in Austria, the Linzer Torte is one of the oldest known cakes in the world, dating back to the 17th century. Traditionally made with a buttery crust and filled with raspberry jam, it is often topped with a lattice of dough. This cake is a staple during festive occasions and is cherished for its rich flavors and delightful texture. Today, variations abound globally, with different jams and nuts used, yet the classic remains a beloved treat in Austrian cuisine.
Ingredients
- ●all-purpose flour
- ●butter
- ●sugar
- ●eggs
- ●ground almonds
- ●cinnamon
- ●lemon zest
- ●raspberry jam
- ●powdered sugar
- ●vanilla extract
- ●salt
- ●egg yolk
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, mix flour, ground almonds, sugar, cinnamon, and salt.
- 3Cut in butter until the mixture resembles coarse crumbs.
- 4Add egg yolk, vanilla extract, and lemon zest; mix until a dough forms.
- 5Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 6Roll out two-thirds of the dough on a floured surface to fit a tart pan.
- 7Press the rolled dough into the bottom and up the sides of the tart pan.
- 8Spread raspberry jam evenly over the crust.
- 9Roll out the remaining dough and cut into strips to create a lattice pattern over the jam.
- 10Bake in the preheated oven for 30-35 minutes, until golden brown.
- 11Allow to cool before dusting with powdered sugar.
Ingredient Alternatives
ground almonds
Healthier: ground walnuts
Cheaper: ground oats
Ground walnuts can be more affordable and provide a similar texture.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
raspberry jam
Healthier: fruit preserves
Cheaper: store-brand jam
Fruit preserves often have less sugar and more fruit.
powdered sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar is less processed and has a lower glycemic index.
Techniques
Equipment
Also Known As
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