Deliciousnessly | Lemon Curd Buns Recipe | Buns Recipe | Lemon Curd Recipe

Prepare the lemon curd by combining sugar, cornstarch, and water in a saucepan over medium heat.

Whisk in the egg yolks, and continue to cook until thickened.

Remove from heat and stir in butter, lemon zest, and lemon juice. Set aside to cool.

For the buns, mix flour, sugar, salt, and dry yeast in a bowl.

Add warm milk and softened butter to the dry ingredients, and mix until a dough forms.

Knead the dough until smooth, then let it rise until doubled in size.

Shape the dough into buns and fill with lemon curd before baking.

Spice Level:

Allergens