EASY JELL-O CAKE | Easy and Delicious Cake

Preheat the oven according to the cake mix instructions.

Prepare the yellow cake mix by combining it with eggs, water, and vegetable oil.

Pour the cake batter into a greased baking pan and bake until a toothpick comes out clean, about 25-30 minutes.

Allow the cake to cool completely in the pan.

Dissolve the Jell-O gelatin in boiling water, stirring until fully dissolved.

Add cold water to the gelatin mixture and stir to combine.

Poke holes in the cooled cake using a fork or skewer, spaced about 1 inch apart.

Pour the Jell-O mixture over the cake, ensuring it seeps into the holes.

Refrigerate the cake for at least 4 hours or until the gelatin is set.

In a mixing bowl, beat together whipped topping, cream cheese, powdered sugar, and vanilla extract until smooth.

Spread the cream cheese mixture evenly over the set Jell-O cake.

Decorate the top with food coloring, fresh fruit, and sprinkles as desired.

Slice the cake into squares and serve chilled.

Spice Level:

Allergens