Ukrainian Village Life Cooking: Fresh Summer Recipes. Relaxing Outdoor Cooking ASMR
Recipe Information
Cold Vegetable Soup
Cultural Context
Originating in Ukraine, Cold Vegetable Soup, or Okroshka, is a refreshing dish traditionally enjoyed during hot summer months. It showcases seasonal vegetables and is often served at picnics or gatherings. Variations exist across Eastern Europe, with different bases like kvass or buttermilk, reflecting local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt adds creaminess with fewer calories.
kefir
🥗Healthier: buttermilk
💰Cheaper: milk + vinegar
Buttermilk is a lighter alternative with a similar tang.
vegetable broth
🥗Healthier: homemade vegetable stock
💰Cheaper: water + seasonings
Homemade stock can be lower in sodium and more flavorful.
hard-boiled eggs
🥗Healthier: tofu
💰Cheaper: chickpeas
Tofu provides protein while being plant-based.
Chop cucumbers, radishes, green onions, and carrots into small pieces.
Boil potatoes until tender, then cool and dice.
Peel and chop hard-boiled eggs.
Combine all chopped vegetables and eggs in a large bowl.
Add dill and parsley, mixing gently.
Pour in vegetable broth and kefir, stirring to combine.
Season with lemon juice, salt, and black pepper to taste.
Chill the soup in the refrigerator for at least 30 minutes before serving.
Serve cold, garnished with additional herbs if desired.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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