Peanut Butter Confetti Squares Recipe

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar texture with fewer calories.

marshmallows

🥗Healthier: vegan marshmallows

💰Cheaper: gelatin

Vegan marshmallows provide a similar texture without animal products.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option with similar properties.

sprinkles

🥗Healthier: dried fruit bits

💰Cheaper: chocolate chips

Dried fruit bits add natural sweetness with fewer additives.

Line an 8x8 inch pan with parchment paper.

In a medium pot over medium heat, whisk together the butterscotch chips, peanut butter, and salted butter until creamy, using a wooden spoon.

Remove from heat and stir in the vanilla extract.

Let the mixture sit for 15 minutes.

Open the bag of mini rainbow marshmallows and add 3/4 of the bag to the mixture, stirring to combine.

Sprinkle the remaining marshmallows over the top and gently press them down into the mixture.

Refrigerate the pan for 2 hours to let it set up.

After 2 hours, remove from the refrigerator and cut into squares.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens