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কুষ্টিয়া অঞ্চলের ঐতিহ্যবাহী আস্ত মসুরের তেল ছাড়া খিচুড়ি রেসিপি //Asto musurir khichuri recipe

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Recipe Information

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Video-Specific Recipe

Asto Musurir Khichuri

Cultural Context

Asto Musurir Khichuri is a beloved Bengali dish, often prepared during rainy days or special occasions. This comforting one-pot meal combines rice and lentils, seasoned with fragrant spices and vegetables, making it a nutritious and hearty option. Traditionally, it is enjoyed with fried eggplant or pickles, showcasing the simplicity and richness of Bengali cuisine. Its popularity has led to various adaptations across South Asia, where similar lentil-rice dishes are cherished.

BengaliBDmain
45 min
medium
6 servings
Servings4
1 cup masoor dal
1 cup rice
1 teaspoon salt
1 onion
2 garlic cloves
water

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option while butter is a more affordable fat.

masoor dal

🥗Healthier: red lentils

💰Cheaper: split peas

Red lentils are similar in texture, while split peas are often less expensive.

1

Wash the masoor dal thoroughly in water.

2

Cook the masoor dal in a pressure cooker until soft.

3

Wash the rice thoroughly in water.

4

Chop one onion and two garlic cloves and add them to the pot.

5

Add 1 teaspoon of salt to the mixture.

6

Mix the cooked masoor dal with the rice.

7

Add enough water to make the khichuri soft.

8

Serve the khichuri with fried dry chili and onion mash.

Cooking Techniques

sautéingboilingsteaming

Equipment Needed

pressure cookerpotknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

KhichuriKhichdiMushur Dal Khichuri

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