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Bourekas 4 Ways

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Pizza Bourekas are a delightful fusion of Middle Eastern and Italian cuisines, popular in Israel. These savory pastries are often filled with cheese and vegetables, encased in flaky phyllo dough, making them a favorite snack or appetizer at gatherings. They reflect the diverse culinary influences in Israeli cuisine, with variations found in many households, showcasing creativity in fillings and spices.

Ingredients

  • phyllo dough
  • mozzarella cheese
  • tomato sauce
  • olive oil
  • oregano
  • black pepper
  • salt
  • parsley
  • egg
  • garlic
  • onion
  • bell pepper
  • mushrooms
  • pepperoni
  • feta cheese
  • red pepper flakes

Instructions

  1. 1Preheat oven to 400°F (200°C).
  2. 2Roll out phyllo dough on a clean surface.
  3. 3Cut phyllo dough into squares or rectangles.
  4. 4Brush each piece with olive oil to prevent sticking.
  5. 5Spread a layer of tomato sauce on the dough.
  6. 6Sprinkle mozzarella cheese evenly over the sauce.
  7. 7Add diced bell peppers, onions, and mushrooms on top.
  8. 8Sprinkle oregano, black pepper, and salt over the filling.
  9. 9Fold the dough over to create a triangle or rectangle shape.
  10. 10Seal the edges by pressing firmly with a fork.
  11. 11Brush the tops with beaten egg for a golden finish.
  12. 12Sprinkle red pepper flakes for added spice, if desired.
  13. 13Place bourekas on a baking sheet lined with parchment paper.
  14. 14Bake for 20-25 minutes until golden brown and crispy.
  15. 15Remove from oven and let cool slightly before serving.

Ingredient Alternatives

mozzarella cheese

Healthier: part-skim mozzarella

Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining stretch.

feta cheese

Healthier: cottage cheese

Cheaper: ricotta cheese

Cottage cheese offers a similar tang with fewer calories.

Techniques

layeringfoldingbaking

Equipment

ovenbaking sheetparchment papermixing bowlbrush
🌶️🌶️🌶️Mediummilkwheateggs

Also Known As

BourekasPizza Bourekas

Ingredients

  • 1 sheet of puff pastry
  • 1/2 cup salted caramel sauce
  • 1 egg (for egg wash)
  • 1/4 cup granulated sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt

Instructions

  1. 1Preheat the oven to 400°F (200°C).
  2. 2Roll out the puff pastry on a lightly floured surface and cut it into squares (about 4x4 inches).
  3. 3Place a tablespoon of salted caramel sauce in the center of each pastry square.
  4. 4Fold the pastry over to form a triangle and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
  5. 5In a small bowl, whisk the egg and brush it over the top of each boureka for a golden finish.
  6. 6In another bowl, mix the granulated sugar, cinnamon, and sea salt. Sprinkle this mixture over the top of the bourekas.
  7. 7Place the bourekas on a baking sheet lined with parchment paper.
  8. 8Bake in the preheated oven for 15-20 minutes or until golden brown and puffed up.
  9. 9Remove from the oven and let cool slightly before serving.

Equipment

baking sheetparchment paperrolling pinforksmall bowlswhisk

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