Bourekas 4 Ways
Recipes in this Video
Pizza Bourekas are a delightful fusion of Middle Eastern and Italian cuisines, popular in Israel. These savory pastries are often filled with cheese and vegetables, encased in flaky phyllo dough, making them a favorite snack or appetizer at gatherings. They reflect the diverse culinary influences in Israeli cuisine, with variations found in many households, showcasing creativity in fillings and spices.
Ingredients
- ●phyllo dough
- ●mozzarella cheese
- ●tomato sauce
- ●olive oil
- ●oregano
- ●black pepper
- ●salt
- ●parsley
- ●egg
- ●garlic
- ●onion
- ●bell pepper
- ●mushrooms
- ●pepperoni
- ●feta cheese
- ●red pepper flakes
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Roll out phyllo dough on a clean surface.
- 3Cut phyllo dough into squares or rectangles.
- 4Brush each piece with olive oil to prevent sticking.
- 5Spread a layer of tomato sauce on the dough.
- 6Sprinkle mozzarella cheese evenly over the sauce.
- 7Add diced bell peppers, onions, and mushrooms on top.
- 8Sprinkle oregano, black pepper, and salt over the filling.
- 9Fold the dough over to create a triangle or rectangle shape.
- 10Seal the edges by pressing firmly with a fork.
- 11Brush the tops with beaten egg for a golden finish.
- 12Sprinkle red pepper flakes for added spice, if desired.
- 13Place bourekas on a baking sheet lined with parchment paper.
- 14Bake for 20-25 minutes until golden brown and crispy.
- 15Remove from oven and let cool slightly before serving.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces calories while maintaining stretch.
feta cheese
Healthier: cottage cheese
Cheaper: ricotta cheese
Cottage cheese offers a similar tang with fewer calories.
Techniques
Equipment
Also Known As
Ingredients
- ●1 sheet of puff pastry
- ●1/2 cup salted caramel sauce
- ●1 egg (for egg wash)
- ●1/4 cup granulated sugar
- ●1/2 tsp cinnamon
- ●1/4 tsp sea salt
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll out the puff pastry on a lightly floured surface and cut it into squares (about 4x4 inches).
- 3Place a tablespoon of salted caramel sauce in the center of each pastry square.
- 4Fold the pastry over to form a triangle and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- 5In a small bowl, whisk the egg and brush it over the top of each boureka for a golden finish.
- 6In another bowl, mix the granulated sugar, cinnamon, and sea salt. Sprinkle this mixture over the top of the bourekas.
- 7Place the bourekas on a baking sheet lined with parchment paper.
- 8Bake in the preheated oven for 15-20 minutes or until golden brown and puffed up.
- 9Remove from the oven and let cool slightly before serving.
Equipment
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