How to Make Onion Dip Recipe [Episode 258]

Saute 1 onion in 2 tablespoons olive oil on low temperature for about 45 minutes until caramelized.

Transfer the caramelized onion to a small bowl and place in the fridge until completely cold.

In a separate bowl, mix together 8 ounces cream cheese, 1/2 cup sour cream, and 1/2 cup mayonnaise until there are no lumps.

Add 2 green onions, 1 garlic clove, 1 tablespoon chopped chives, 1 teaspoon balsamic vinegar, a little salt, and a little white pepper to the mixture and mix well.

Cover the mixture with saran wrap and place it in the refrigerator until completely cool.

Combine the cold onion mixture with the cream cheese mixture and mix well before serving.

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