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Tennessee Onion Dip: A Crowd-Pleasing Recipe

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Onion Dip

AmericanUSappetizer
70 min
easy
8 servings
Servings4
2 cups Vidalia onions, chopped
1 cup sharp cheddar cheese, shredded
1 cup smoked Gouda cheese, shredded
1 tablespoon spice (e.g., paprika or seasoning blend)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

In a mixing bowl, combine the sour cream and mayonnaise until smooth.

2

Add the onion soup mix to the mixture and stir well to combine.

3

Incorporate the chopped green onions into the dip.

4

Sprinkle in the garlic powder and black pepper, mixing thoroughly.

5

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.

6

Serve chilled with chips, crackers, or fresh vegetables.

Spice Level:

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