Making FIVE Famous Onion Dip Recipes: Which Is The Best?

Prepare to make five different onion dips, starting with the Lipton Recipe Secrets dip.

Open the box of Lipton Recipe Secrets Onion Soup and Dip Mix and take out one pouch.

Measure out 16 oz (2 cups) of sour cream and add it to a bowl.

Mix the sour cream with the pouch of Lipton dip mix until combined.

Transfer the mixture to a Pyrex bowl, label it, and refrigerate overnight to let flavors develop.

For the Pioneer Woman recipe, measure 1 cup of sour cream and add it to a bowl.

Add 1 teaspoon of onion powder, 1 tablespoon of dried chopped onions, 1 pinch of garlic powder, 4 teaspoons of kosher salt, and 1 teaspoon of dried parsley (or 1 tablespoon of fresh parsley) to the bowl.

Mix all ingredients together and label the bowl as 'Pioneer'. Refrigerate overnight to let flavors develop.

For the Ina Garten recipe, chop 2 yellow onions into rings about 1/8 inch thick, leaving some of the root intact.

In a large pan, melt 4 tablespoons of butter and 4 cups of vegetable oil over medium heat.

Add the chopped onions, 1 teaspoon of kosher salt, 4 teaspoons of ground cayenne pepper, and 1/4 teaspoon of black pepper to the pan.

Sauté the onions for about 10 minutes, then reduce the heat to medium-low and continue to sauté for another 20 minutes until they are brown and caramelized.

Equipment Needed

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