How To Make a Fruit Tart Shell | The Great Canadian Baking Show

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

egg yolk

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed is a vegan alternative.

Preheat oven to 350°F (175°C).

In a mixing bowl, combine all-purpose flour, granulated sugar, and salt.

Cut in unsalted butter until mixture resembles coarse crumbs.

Stir in egg yolk and vanilla extract until dough forms.

Add cold water gradually, mixing until dough holds together.

Wrap dough in plastic wrap and refrigerate for 30 minutes.

Roll out dough on a floured surface to fit a tart pan.

Press the dough into the tart pan, trimming excess.

Prick the bottom with a fork to prevent bubbling.

Bake in preheated oven until golden, about 20 minutes.

Remove from oven and let cool completely before filling.

Cooking Techniques

Spice Level:

Allergens