Make Butter in 10 Minutes or Less! | Chef Jean-Pierre

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Pour heavy cream into a stand mixer or food processor.

Whip the cream until it thickens and separates into butter and buttermilk.

Drain off the buttermilk, saving it if desired.

Rinse the butter under cold water to remove any remaining buttermilk.

Knead the butter gently to remove excess water.

Add salt to taste and mix until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens