Chef Tutorial: Homemade Butter Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Add heavy whipping cream to a food processor or mixer.

Churn the cream until it turns into butter.

Place a cheesecloth in a bowl.

Drain the excess liquid from the butter using the cheesecloth.

Gently squeeze the cheesecloth to remove more liquid without squeezing the butterfat through.

The more liquid you remove, the higher the fat content of the butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens