Make HOMEMADE Butter in Minutes with Your Stand Mixer

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Pour 64 oz of heavy whipping cream into a stand mixer with the whisk attachment.

Start the mixer on speed 3 to 4.

Whip the cream until it separates into butter and buttermilk (approximately 15 minutes).

Listen for the change in sound when the buttermilk separates from the butter.

Wash the butter by rinsing it with clean water until the water runs clear instead of cloudy.

Ring out all the excess water from the butter.

Add salt or herbs to the butter if desired (the creator decided to make it salted).

Save the excess buttermilk for other recipes like ranch or buttermilk biscuits.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens