Homemade Butter In 10 Minutes Using 1 Ingredient

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Add 1.2 L of cream to a cold stand mixer bowl.

Attach the bowl to the stand mixer and connect the whisk attachment.

Turn the mixer onto medium speed and then increase the speed.

Whisk for about 10 minutes until the butter separates and the milk fat comes out.

After 10 minutes, remove the butter from the whisk, allowing the buttermilk to drip off.

With clean cold hands, scoop the butter out of the buttermilk, squeezing to remove as much water as possible.

Dunk the butter in ice cold water to keep it from melting and to clean it.

Squeeze the butter in the water until the water turns cloudy.

Optionally, season the butter with sea salt flakes to taste and gently fold to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens