Homemade Butter-15 മിനിട്ടില് Butter Ready ആക്കിയാലോ#Ichabees kitchen

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Pour heavy cream into a mixing bowl or stand mixer.

Whip the cream on medium speed until it thickens, about 5-7 minutes.

Continue whipping until the cream separates into butter and buttermilk, about 2-3 minutes more.

Drain off the buttermilk, saving it for other uses if desired.

Rinse the butter under cold water to remove any remaining buttermilk.

Knead the butter gently to remove excess water.

Add salt to taste and mix until well combined.

Transfer the butter to a container and refrigerate.

Cooking Techniques

Spice Level:

Dietary

Allergens