Cottage Cheese Egg Bake

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine the cottage cheese, eggs, and shredded cheddar cheese.

Add the chopped green onions, diced bell pepper, salt, black pepper, garlic powder, and dried oregano to the mixture. Stir until well combined.

If using, fold in the diced tomatoes gently into the mixture.

Grease a 9x13 inch baking dish with cooking spray or butter.

Pour the mixture into the prepared baking dish, spreading it evenly.

Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is lightly golden.

Remove from the oven and let it cool for a few minutes before slicing.

Serve warm as a breakfast or brunch dish.

Equipment Needed

Spice Level:

Dietary