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🇻🇨St Vincent Doughboy/Coconut Bake

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Sam's Gifted Hands
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Recipe Information

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Video-Specific Recipe

St Vincent Doughboy

Cultural Context

Originating from St. Vincent and the Grenadines, Doughboys are a beloved treat often enjoyed during festive occasions. Traditionally, these fried dough balls are made with simple ingredients and reflect the island's culinary heritage. They are commonly served at celebrations, showcasing the warmth and hospitality of Caribbean culture. Today, variations exist across the Caribbean, with some incorporating local fruits or spices, making them a delightful snack or dessert enjoyed by many.

CaribbeanVCmain
90 min
medium
12 servings
Servings4
2 cups flour
1 cup coconut
3 tablespoons butter
1 teaspoon nutmeg
1/2 teaspoon salt
warm water
fresh coconut

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can mimic the creaminess of coconut milk.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener that can enhance flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is often more affordable and still provides flavor.

1

Mix 2 cups of flour with activated yeast and sugar in warm water.

2

Add 3 tablespoons of butter and 1 teaspoon of nutmeg, along with 1/2 teaspoon of salt to the flour mixture.

3

Knead the dough, adding more flour if it becomes too sticky, until soft but not stiff.

4

Cover the dough with a clean kitchen towel and let it rest for half an hour.

5

Roll the dough into circles about an inch thick and prick with a fork to allow steam to escape.

6

Bake in the oven at 350 degrees for 30 to 40 minutes until golden brown.

Cooking Techniques

mixingkneadingfryingrising

Equipment Needed

cutting boardovenpankitchen towel

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairycoconut

Also Known As

DoughboyDoughboys

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