Oatmeal, yogurt, berries and nuts. Just mix everything and the diet pie is ready.

low-calorie sweetener

🥗Healthier: stevia

💰Cheaper: sugar

Stevia is a natural sweetener with fewer calories.

pie crust

🥗Healthier: oat crust

💰Cheaper: store-bought crust

Oat crust is healthier and can be made from pantry staples.

almond milk

🥗Healthier: oat milk

💰Cheaper: regular milk

Oat milk is a good dairy-free alternative.

egg whites

🥗Healthier: flaxseed meal

💰Cheaper: whole eggs

Flaxseed meal is a vegan alternative with binding properties.

Combine 1.5 cups oatmeal with 1 cup hot water and let it sit for 5 minutes.

Melt 1.06 oz butter in a bowl.

Add 2 eggs and 4.23 oz yogurt to the melted butter and mix well.

Incorporate topinambur syrup as a sweetener into the mixture.

Add 1 cup walnuts to the mixture and stir.

Mix in 3 tablespoons coconut flour and 1 teaspoon baking powder until combined.

Fold in 1 cup berries gently into the batter.

Pour the mixture into a prepared pie dish.

Bake at 180°C (356°F) for 40-45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens