How to make katsu curry
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Video-Specific Recipe
Japanese Curry and Chicken Katsu
Cultural Context
Japanese curry, a beloved comfort food in Japan, has its roots in Western curry introduced in the late 19th century. The dish has evolved into a unique blend of flavors, often served with rice and a variety of toppings. Chicken katsu, a breaded and fried chicken cutlet, adds a crunchy texture that complements the rich curry sauce. Today, this dish is enjoyed across Japan and has gained popularity worldwide, often found in casual dining and home cooking.
JapaneseJPmain
45 min
medium
4 servings
Also Known As
Katsu CurryKatsu Kare
Local Name: カレーライスとチキンカツ




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